caymancake

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Smell The Roses…

on March 14, 2014

I was asked to do a square shaped birthday cake, that was strawberry/vanilla flavoured with pink and purple in the design.  Sometimes having the liberty to do anything I want is scary!  It’s hard especially when it’s for someone you don’t very well.  Sometimes though, it’s the perfect opportunity to recreate a design that you wanted to perfect or to try out a new technique or style that you’ve been excited to do…and this was one of those times.

I love the simplicity of buttercream flowers.  It’s so old-school, yet it can be so fresh and young.  The best part is that you can eat them without your teeth cracking!  After making a bunch of sugar paste roses for an upcoming wedding cake I did NOT feel like taking a couple of hours to make a bunch of sugar flowers.  Piping some buttercream flowers on the other hand was definitely a challenge I was up for.  Once I started piping away, I realized I wanted some more contrast so I added a nice aqua blue in the mix.  This was the design I ended up with.  I was happy with the result and was happy to find out the birthday girl was also pleased with her cake.

CD 6b

I tried my best to make each rose look a little unique. I piped them small and large, open and closed, some “wiggly” and wavy and others more crisp….you can see it in this close up of the flowers…

CD 6

Definitely a win-win situation – but then again, there are very few women who would not love a bunch of roses that are sweet enough to eat ;).

Until next time,

Cayke

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